Some of the grits will stick, this is okay. You want to find a happy medium of stirring the grits with a wooden spoon and gently dragging it along the bottom of the pan without scraping it. Add in grits and stir, reduce to the lowest setting and then cover. Starting with the grits, heat all the ingredients saving grits and cheese to the side and bring to a low boil. With like, chicken fried steak for example.ġ/2 cup shredded sharp cheddar (optional)Īs much fresh ground pepper as you can take, white pepper is great here too.ġ small can diced tomatoes with green chilesįried Catfish – allow for 10 total minutes The fat is does contain is healthy, and it has a lot of B-12 and complete proteins. And again, its a lot of butter, but these are all whole foods, and catfish is a low mercury, low calorie, lowfat fish. Thank god you are eating it with vegetables. Serves – 2, with grits leftover for breakfast tomorrow, of course! You should, however, if you are unfamiliar with grits, pick some up, or at least check their website so you can see what grits are supposed to look like. I can actually walk a block away and buy Anson Mills Grits which are from an awesome mill in SC near my parents house. Now, I live in Brooklyn, and we are a spoiled people. Sometimes sweet potato butter and pecans. There are certain things I always buy when I go home. I keep seeing that scene from My Cousin Vinny in my head where Joe Pesci discounts a witness because he is Southern and says it took him 5 minutes to make grits for his breakfast. Any self-respecting Southerner knows that in order to consider your grits GRITS, they should be stone-ground and take an hour minimum to cook perfectly. Now, if you know anything about the South, you know that grits are serious business. I had a super intense okra craving yesterday, and my market happened to have a nice, fresh looking stack! HOORAY! This would go great with the catfish filets I defrosted! Now what to do for a side….OH! Since I will going to re-up my Southern food staples, I could use the rest of my grits!
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |